Sarangani Bay
Sarangani Bay Deboned Milkfish Marinated - 320g
Pickup currently unavailable at MGM | Makati
Filipino Comfort Food Made Easy: Deboned and Marinated! Enjoy the savory, tangy taste of classic Filipino fried fish without the hassle of bones or marinating time with this pack of Sarangani Bay Deboned Milkfish (Bangus) Marinated. Prepared with the traditional blend of vinegar, salt, garlic, and pepper, this premium milkfish is expertly deboned, ensuring an enjoyable, easy-to-eat experience. Simply thaw and fry or grill for a delicious, high-protein meal.
Key Product Details & Benefits
| Feature | Detail/Benefit |
| Flavor & Style | Savory Filipino Classic – Marinated in a traditional mix of garlic, vinegar, salt, and black pepper for a perfect balance of savory and tangy flavor. |
| Meat Type | Milkfish (Bangus), Fully Deboned and Marinated 🐟 |
| Weight/Size | Approx. (A convenient size for a family serving or multiple individual servings) |
| Preparation | Ready to Cook – Best fried until crispy or grilled until tender and fully cooked. No need to debone or season. |
| Packaging | Sealed Pack to lock in the marinade flavors and maintain product quality. |
| Storage & Handling | Keep Frozen at . Thaw in the refrigerator before use. Cook thoroughly before consumption. |
| The Sarangani Bay Promise | Hassle-Free Fish—Guarantees a deboned fish for safe and easy eating, fully infused with classic Filipino flavor, ensuring a quick and satisfying meal. |
Why Choose Sarangani Bay Deboned Milkfish Marinated? This pack offers a convenient, flavorful, and deboned version of the beloved Bangus dish. It’s the perfect freezer staple for quick, authentic Filipino cuisine.
-
Shop Smart, Cook Deliciously!
-
Keywords: Sarangani Bay Marinated Bangus , Deboned Milkfish, Filipino Fried Fish, Frozen Bangus, Ready-to-Fry Fish, Classic Filipino Food.
Important Notes:
-
All photos shown are for illustration purposes only. Actual products may vary in size and color.
-
Prices are subject to change without prior notice.
