Mrs. Garcia's
Pata Front (Whole) - 1.4kg
Pickup available at MGM | Makati
Usually ready in 4 hours
The Ultimate Cut for Crispy Pata Perfection! When only the best will do, choose Mrs. Garcia's Premium Pata Front (Whole). This large, bone-in pork hock, weighing approximately , is the classic, untouched cut favored for making the show-stopping Crispy Pata (deep-fried pork hock). Its high collagen content ensures that after boiling and deep-frying, you get the absolute best combination of shatteringly crispy skin and succulent, fork-tender meat.
Key Product Details & Benefits
| Feature | Detail/Benefit |
| Flavor & Style | Bone-In, Intense Flavor – The whole bone and joint release maximum gelatin and marrow, providing the essential richness needed for the tenderizing brine and the final flavor. |
| Meat Type | Pork Hocks/Shanks (Front Pata) 🐖 |
| Weight/Size | Approx. (A substantial, whole cut, perfect for serving as a centerpiece for 4–6 people) |
| Preparation | Ready to Prep – The whole cut is ideal for traditional preparations that require long simmering (for tenderness) followed by high-heat deep-frying (for crispiness). |
| Packaging | Vacuum-Sealed to ensure quality and prevent freezer burn. |
| Storage & Handling | Keep Frozen at . Thaw completely before cooking. Cook thoroughly before consumption. |
| The Mrs. Garcia's Promise | Supreme Texture—The optimal cut for achieving the desired fall-off-the-bone tenderness and the coveted thick, bubbly, and crunchy skin of authentic Crispy Pata. |
Why Choose Our Whole Pata Front? Our Whole Pata Front is the dedicated, high-quality cut for professional and home cooks aiming for the best Crispy Pata results. Its size and composition guarantee an unforgettable meal.
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Shop Smart, Cook Deliciously!
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Keywords: Whole Pata Front , Crispy Pata Cut, Whole Pork Hocks, Pork for Deep Frying, Frozen Pata, Mrs. Garcia's.
Important Notes:
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All photos shown are for illustration purposes only. Actual products may vary in size and color.
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Prices are subject to change without prior notice.
