Korean-Style Braised Beef Ribs (Galbi-jjim)

Ingredients

For the Beef:

• 900g Mrs. Garcia's Beef Ribs or 900g Mrs. Garcia's Beef Short Ribs
• 5 cups Water
• 1 pc White Onion (peeled and quartered)
• 5 cloves Garlic (peeled)
• 2 pcs Fresh Ginger (peeled, about 2-inch pieces)
• 1/4 tsp Fine Salt

For the Braising Sauce:

• 4 cups Reserved Beef Stock (from cooking)
• 1/2 cup Soy Sauce
• 1/3 cup Brown Sugar
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds (toasted)
• 1/4 cup Green Onions (sliced)

Preparation Instructions

Step 1: Initial Cooking (30-45 minutes)

1. In a large, heavy-bottomed pot, place the Mrs. Garcia's beef ribs along with garlic, quartered onion, ginger pieces, and salt.
2. Add 5 cups of water, ensuring all meat pieces are completely submerged.
3. Bring to a rolling boil over high heat, then reduce to medium heat.
4. Cook for 30-45 minutes, regularly removing any scum or foam that rises to the surface with a ladle.

Step 2: Prepare for Braising

1. Carefully remove the beef ribs and set aside on a plate.
2. Strain the cooking liquid through a fine-mesh sieve and reserve 4 cups of this flavorful beef stock.
3. Discard the cooked aromatics (garlic, onion, and ginger) or save for other uses.

Step 3: Braising (1-1.5 hours)

1. Return the partially cooked beef ribs to the pot.
2. Add the reserved beef stock, soy sauce, and brown sugar.
3. Stir gently to combine and bring to a boil over high heat.
4. Once boiling, reduce heat to medium-low, cover the pot, and simmer for 1 to 1.5 hours.
5. Check periodically and turn the ribs occasionally for even cooking.
6. The meat is ready when it's fork-tender and easily pulls away from the bone.

Step 4: Final Seasoning & Serving

1. Taste the braising sauce and adjust seasoning as needed - add more brown sugar for sweetness or a splash of fish sauce for umami depth.
2. Stir in sesame oil and toasted sesame seeds.
3. Garnish with sliced green onions just before serving.

Serving Suggestions

Serve this rich, tender Korean-style braised beef ribs hot alongside:

• Steamed jasmine or short-grain rice
• Korean bean sprouts (seasoned)
• Fresh or fermented kimchi
• Pickled vegetables

Chef's Tips

• Quality Matters: Mrs. Garcia's premium beef ribs ensure the best flavor and tenderness
• Don't Rush: The longer, slower braising creates more tender, flavorful meat
• Make Ahead: This dish tastes even better the next day as flavors continue to develop
• Storage: Refrigerate for up to 3 days or freeze for up to 3 months

Cooking Time: 2-2.5 hours total | Serves: 4-6 people